Raspberry Jelly Pretzel Salad – One of my favorite jelly salad recipes! The cream cheese mixture and salty pretzel crust mixed with raspberry jelly is the perfect combination. A little sweet, a little salty and a lot of deliciousness!
This raspberry pretzel salad is always in demand by my family during the vacations. It’s so easy, delicious and tasty. My family also asks for a raspberry pie and a banana cream pie.
JELLY PRETZEL SALAD
My family can’t get enough of this pretzel salad! When my mother announced “The salad is on the table” at our Christmas dinner, we certainly didn’t expect this type of salad. Now it’s my kind of salad!
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What is cold wisk
I think she means Cool Whip.
She also says “jelly” when we know it as Jello.
Is it jelly or jello
Alittle confusing ,did anyone make this yet
We’ve been making this recipe for 40 plus years my mother always made it…Use Pineapple juice instead of the boiling water ..it gives it a much better flavor that the water…😉👍
Strawberries not raspberries
STRAWBERRY JELL-O PRETZEL SALAD
INGREDIENTS:
LAYER 1:
• 1 & 3/4 cups crushed pretzels (about
6-7 cups of pretzels)
• 3/4 cup salted butter (melted, 12 tablespoons)
• 3 tablespoons sugar
LAYER 2:
• 12 ounces cream cheese, softened
• 3/4 cup sugar
• 8 ounces of Cool Whip, softened
LAYER 3:
• 2 cups of boiling pineapple juice
• 6 ounces strawberry Jell-o (two 3-ounce boxes)
• 2 cups frozen strawberries
INSTRUCTIONS:
1) Preheat the oven to 400° F.
2) Butter a 9×13 pan and set aside.
3) Crush the pretzels in a food processor or blender, then blend in the melted butter and sugar until well mixed.
4) Press evenly into your greased 9×13 pan.
5) Bake at 400° for 8-10 min.
6) Refrigerate for 30 minutes or until cold.
7) In a medium bowl, cream the cream cheese with an electric mixer.
8) Stir in the sugar.
9) Add the Cool Whip.
10) Place mixture on top of pretzel crust.
11) Carefully spread over the entire crust, being sure to go to the edges so that the Jell-o mixture does not run through to the crust. Use your finger with a paper towel to run along the edges to clean them if necessary.
12) Refrigerate for about 1 hour, or until the mixture is set.
13) Boil pineapple juice in a small saucepan with Jell-o powder.
14) Stir until the sugar is well dissolved (at least 2 minutes).
15) Add the frozen strawberries.
16) Let stand for a few minutes and allow to thicken slightly.
17) Pour over the cream cheese mixture and refrigerate until the Jell-o is firm, at least 2 hours or overnight if possible.