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My goodness this was fantastic! I remember peanurt butter cake from the Jr. High cafeteria in the 70’s and this is as close as I have ever had. So moist and delicious! Loved it and will make it again!
Wow this was great! I’m not a big cake person and I had 2 pieces.. I didn’t have buttermilk so I made my own with skim milk and vinegar and also I didn’t have any evaporated milk so I just used skim. Still turned out so good and so moist! yummy!
OMG! This is wonderful. I followed the directions and it turned out perfect. Light and moist, and a nice peanut butter flavor. I drizzled ‘Chocolate Shell Sauce from this site’, I’ll definitely be making this again.
Great recipe. It was a big hit at my work! I followed the suggestion to use all butter (not butter and oil) and also topped with some leftover choco frosting I had. A definite winner!
To Make this Recipe You’Il Need the following ingredients:
Ingredients
2 c. all-purpose flour
2 c. sugar
1/2 t. salt
1 t. baking soda
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