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Make meatloaf in a muffin pan- it cooks in 15 minutes!

Make meatloaf in a muffin pan- it cooks in 15 minutes!
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Most Helpful Reviews

Great idea for lunch or picnic. I’ve been doing this for years and make mine with a chunk of cheese (use your favorite) in the center. So many ways to change up the recipe. Tex Mex, Asian, etc. Any of your favorite burger recipes will work. To solve the grease problem, simply use the disposable foil cupcake pans. Punch small holes in them so the grease will escape during cooking. The pans can be hung over the edges of a regular baking pan so they are suspended above the base to allow the grease to drip. Lining the base pan with foil will also keep the clean up to a minimum.
I am giving four stars for the innovative “meatloaf muffin” idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs, 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil, a teaspoon of Oregano and a few roesmary leaves. With these changes, the muffins came out excellent.
I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says, use LEAN ground beef or you will get grease in the tins. I will be making it again. Thanks for the recipe.
Fantastic! I used cream of mushroom soup, added in some grated parm cheese, some garlic powder, and parsley. Needed to adjust the bread crumbs to compensate for the creaminess of the soup. I sprayed the tin with non stick spray and had no oil or grease issues. This was quick and easy, and everyone loved it, even the picky eaters. I will certainly make this part of my meals when I am in the mood for meatloaf. Thanks for sharing the recipe.

Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.

Meatloaf in a Muffin Tin is the perfect way to cook meatloaf.

My family loves meatloaf and it is a super easy meal to prepare however when prepared in a loaf pan it takes so long. It heats up the house and often times I have to worry about if it is “done” in the middle or not.

When I mentioned it to my Mom she reminded me that she used to make meatloaf this way when we were little to save cooking time (always listen to your Mom).

I knew immediately by using meatloaf in a muffin tin my meatloaf worries were over.  Be sure to Re-Pin this post.

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One Response

  1. Carole Hogan

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