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Parmesan Asparagus Fries


Ingredients

Fries

1 cup almonds

½ cup grated parmesan cheese

½ tsp salt

½ tsp paprika

¼ tsp black pepper

½ cup flour

2 large eggs whisked

1 lb asparagus

Yogurt Dip

  • ¼ cup Greek yogurt
  • ¼ cup cream cheese
  • 1 clove garlic minced
  • 1 Tbsp chopped chives
  • ½ tsp lemon
  • Pinch salt

Instructions

Preheat oven to 425 degrees F.
In a food processor, pulse almonds until they become coarse crumbs. Mix in the grated parmesan, salt, paprika, and pepper.
Prepare your workspace by putting the flour, eggs, and almond mixture in three separate large shallow dishes.
Trim the tough bottoms off of your asparagus. Roll each in flour, then dip and coat in the eggs, and coat with almond crumbs.
Place on a parchment paper lined baking sheet and bake for 10 to 12 minutes, or until asparagus are tender when pierced with a fork.
While asparagus cook, combine all yogurt dip ingredients.