Easy, and quite flavorful…was worried about the garlic quantity, but the taste was mild…my husband and brother said it was a keeper!
This was good due a quick meal using chicken. I did add some fresh parsley, rosemary and minced garlic when I added the garlic powder. To me this gave the dish a little more flavor while still being super easy to make!
Very flavorful. I made this just for my husband and I and I used a whole lemon. It was just the right amount of tang. I also used a little more butter along the way when the chicken was cooking. Will definitely make again!
Talk about a one-pan wonder. This hearty dinner comes together in a single casserole dish or cast-iron skillet. After a 15-minute prep job, which involves tossing the potatoes, green beans, and chicken with a little olive oil and lemon juice, the meal roasts in the oven for an hour—plenty of time to wrap up homework, get organized for tomorrow morning…or relax on the couch with a glass of wine.
6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced