Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.
Chips and salsa are a way of life. A staple food in our home and in the state of Texas. This homemade salsa is one of the easiest to make, and it’s one of my personal favorites.
Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender. Plus you can control the amount of heat to suit your preference! Ready the chips because this salsa is going to be your new favorite!
How do I make homemade salsa?
Making a homemade salsa is super easy with the use of a blender or food processor.
This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes. You can also very easily use fresh tomatoes instead!
This recipe can be made in either a food processor or a blender. Pulse it just a few times, we want the onion, garlic, tomatoes and cilantro to get chopped up but still be chunky.
Ingredients
6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Optional/Seasonal:
Directions
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
Source : allrecipes.com
How many and what size canned tomatoes in place of “6 tomatoes”?
Thank you..
Will frozen jalapenos work?
Size can tomatoes, type, diced?
Does anyone know what size can will equal 6 tomatoes?
Corn and pineapple aren’t on your ingredients list. Where did they come from? They don’t look to be in the salsa picture either?
Exactly. I’m so tired of these screwed up recipes.
Me too doesn’t sound like they know what’s in it
Click under the picture in learn more and the whole salsa recipe is there.
Those are the optionalSeasonal items.
Do you cook this?
I don’t believe the recipe matches with the directions… however, I will try it and take a guess at how many pints the recipe will make… also hope it doesn’t have to be canned.
Click on learn more under the photo for the salsa recipe.
Where the heck did corn and pineapple come from? And why are there no instructions about cooking it or not cooking it?
Screwed up recipe!!
Exactly
Do you cook this after you have blended every one of the Ingredients up ?? If so, how long?? Thank you. I have been wanting a good recipe like this one.
You don’t need to cook this.
This recipe is right on
This site is not legit. It never gives you the direction in how to make things and it needs to be taken off. I’m reporting this to FaceBook. I think they want your email and address for suspicious reason. Not going in this site anymore. BEWARE
It is a legit site you just need to click in the right spot for the recipe. Look under the photo and click on learn more. The full salsa recipe is right there.
Lies there’s no spot to click under the pic !!!!!
I think this is the correct directions for making the Salsa, so the tomatoes will eventually be small pieces
This recipe can be made in either a food processor or a blender. Pulse it just a few times, we want the onion, garlic, tomatoes and cilantro to get chopped up but still be chunky.
This recipe should call for 16 Roma tomatoes, not 6. My salsa recipe is almost identical, except no cilantro or onions.
How long do you cook?
You don’t cook.
Thank you looks amazing and delicious! Addition of roasted corn and fruit… drooling now ❤️🔥💚 on eggs, meat, salad with nachos. YUM
This recipe doesn’t even have all the information, how are we suppose to know how to cook it?!?!
It’s fresh salsa. No cooking.
Cumin and chili powder? No way! This salsa is not for me….!
It’s from all recipes.com and NO you don’t cook it. It’s chopped and blended in a blender.
Very confusing recipe!! Where does it list corn and fruit🤷♀️🤷♀️🤷♀️
If you look at the end of the recipe it says seasonal/optional. Then lists the corn and pineapple, as for what size of canned tomatoes I don’t see that either
Looks like the instructions don’t match the ingredients but as long as I have the ingredients it’s easy to figure out the instructions.
It does not say to cook it.
So no there is no cooking it.
At the bottom it says to add pineapple, mango or peach if you want to make it a little sweeter.
It is not part of the main recipe.
So it’s only if you want and you just add some..
Confusing recipe. Do you cook or store. My salsa has to be cooked and then water bath processed for 40 minutes.
I make salsa the ratio in this recipe is unbelievable! 3 jalapeños, 1 cup of cilantro, and juice from 3 limes, what were they thinking? DONT MAKE IT!
Calls for five cloves of garlic and then says add garlic salt now. No where does the recipe ingredients say garlic salt