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HOMEMADE PECAN SANDIES!

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These cookies are delicious. They aren’t dense like the kind you buy in the supermarket.

Instead they are almost airy and the texture is “Sandy”, they melt in your mouth.

I made these exactly as the recipe instructs, except that I rolled them in powdered sugar after they baked.

Others suggested adding more flour, but I did not find it necessary.

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below

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