I know what you’re thinking… “How can I possibly make this Pecan Upside-Down Bundt Cake from scratch? It looks so fancy, and it’s like a cake and pecan pie all in one!”
Well, two of those points are true. It does look fancy, and it is like a cake and pecan pie all in one, but you can make it. I’ll even let you in on a little secret, it’s made using a boxed cake mix so half the work is already done for you!
The moist, not-too-sweet cake base pairs perfectly with the crunchy, nutty, pecan pie filling-like topping to create a match made in heaven. Not to mention, the flip!
1 yellow cake mix us 1 pack of instant vanilla pudding. 3 eggs, 1/2 cup oil. 1 cup water.
Mix.
In bundt pan or square or oblong, spray with baking spray, melt 1 stick of butter, but the melted butter in pan. Cover bottom of pan with light brown sugar, layer pecans on top of butter and brown sugar.
Poor cake mix on top of pecans. Bake at 350 for 35 to 45 minutes. Bundt pan takes 45 minutes. Cool before turning it onto plate.
How much pecans brown sugar and butter. ??
Says a stick of butter and enough brown sugar and pecans to cover bottom of pan.
Do you make the vanilla pudding or just mix the powder with the cake mix
Just use the dry pudding powder
Where does the pudding go?
I found this recipe in several places and they all have the same typo/problem. “1 yellow cake mix us 1 pack of instant vanilla pudding.” Us – is that supposed to be up, as in mix up or in as in mix in? Do you put the dry pudding powder in or mix up the pudding then add? Anyone make it so you know?
I think the us is supposed to be plus. Add the dry pudding mix to the cake mix. Then add eggs, oil and water. And then mix batter.
What size pudding mix. Small or large?
Small box of instant pudding
I small box vanilla pudding. Do not make. Just add dry mix.
Can you use butterscotch pudding instead of vanilla pudding
I think I might try this I think I might try this recipe do you have to wait tocools to flip it over see