Hearty Hamburger Soup

Hearty Hamburger Soup


2 lbs lean ground beef
1 white onion, peeled and diced
1/4 teaspoon ground black pepper, more to taste
1/2 teaspoon dry oregano, more to taste
1/2 teaspoon dry basil, more to taste
1/4 teaspoon seasoning salt
1 (1 1/2 ounce) envelope onion soup mix
6 cups water, more to desired consistency
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can corn, drained
1 cup celery, sliced
1/4 cup celery leaves, coarsely chopped
1 cup fresh carrot, sliced
1 cup white potato, peeled and cut into small cubes
garlic salt, to taste
shredded parmesan cheese, to serve
sour cream, to serve



1.Brown ground beef and onion in a large pot. Drain if needed.
2.Add spices and onion soup mix.
3.Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
4.Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
5.Season to taste with garlic salt.
6.Serve with shredded parmesan cheese and sour cream.


  1. Terri
    • Anonymous
  2. movita allen
  3. Brenda
    • Anonymous
  4. dorothy hillmer
  5. Anonymous
  6. Anonymous
  7. Anonymous
  8. Anonymous
  9. Anonymous
  10. Anonymous
  11. Christine M Busher
  12. Judie Snyder
  13. Anonymous
  14. Anonymous
  15. Anonymous
  16. Anonymous
  17. Anonymous
  18. Anonymous
  19. Anonymous
  20. Melody LaNew
  21. Pauline
  22. Anonymous
  23. Cecilia A Pino
  24. Beccaod
  25. Anonymous
  26. Jazz
  27. Anonymous
  28. Jenni Vance
  29. Anonymous

Add Comment