Triple-Crust Peach Cobbler
A cobbler with not one, not two, but three flaky crusts? Yes, please. And there’s no slicing or peeling required, as this recipe calls for sliced canned peaches. Go a la mode with vanilla or sassy cinnamon ice cream.
You’ll Need
3 packages (11 ounces each) Betty Crocker™ pie crust mix
1 cup of cold water
1 1/2 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons vanilla
2 teaspoons lemon extract
2 cans (29 ounces each) sliced peaches in syrup, undrained
Instructions
1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into a rectangle, 11×8 inches. Cut into 4 strips, 11×2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
2 Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of an ungreased rectangular baking dish, 13x9x2 inches. Place in a dish; set aside.
Where are the rest of the instructions to this cobbler? It doesn’t tell you how to put the whole thing together. Just the crust part and that’s it!
All you have to do is get rid of the ad right under the first set of recipe and then you’ll see the rest
This sucks, where is the rest of the recipe??? Was going to join, but not if I get only half a recipe.
And what do we do with the 3rd package of pie crust mix?
Where is the complete recipe?
Just get rid of the first ad and you’ll see
The rest of the recipe.
How do we put it together? Lol Are you just teasing us.😆
You do the same with the 3rd package. Mix the rest of the ingredients: nutmeg, cinnamon, sugar, vanilla and peaches. Use the butter on the crust. You can also sprinkle sugar on the crust. Stack it like lasagna and bake for about 30 minutes. That is a guesstimate so watch it very carefully.
Full Recipe here WITHOUT all the irritations:
https://worldofcooking.net/triple-crust-peach-cobbler/
So hard to navigate, sad. It looked so interesting. I just will not download anything to my computer to be able to pring. Thank you to those on here that helped me get this wonderful recipe.
Go to Betty Crocker. Com for full recipe
This is why I don’t do the recipes. You always have to go somewhere else to get the complete recipes.
Here are the steps that are missing from this recipe.
Steps
1. Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11×8 inches. Cut into 4 strips, 11×2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
2. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
3. Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
4. Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
5. Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
I got those steps or Directions from
BettyCrocker.com