Pecan Pie Cobbler is one of the best desserts I have ever eaten! An easy to prepare dessert that tastes like pecan pie with a cobbler crust on top. When baked, it makes an amazing caramel sauce!
I love pecan cake so much that I have so many delicious dessert inspirations like this one. Be sure to try these fun by-products pecan pie sticks and No Bake banana-caramel-pecan cake.
Pecan Cake Shoemaker
Oh man! I have a wonderful autumn dessert for you. Leave everything you are doing, run to the store and make this incredible dessert for your family. I discovered this dessert in a Taste of Home magazine, and since I was so obsessed with pecan pie, I knew I had to try it! We were completely blown away by everything this dessert had to offer. It has everything you love about a pecan pie with a buttery cobbler crust on top. And then it gets even better! Baking creates this magical caramel sauce that makes it the ultimate autumn dessert.
Ingredients :
1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired
Directions :
1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
I will give it a try!
Does pie crust need to go up sides of pan?
No.
I love any kind if pecan related pie
Can you add a print key?
I made this and it was truly delicious 😋 🙌
Only thing I believe I did wrong was I didn’t put in the refrigerator to set up firm. After Thanksgiving of course I put the left over up in the refrigerator & it set up beautifully.
perhaps I’ll try it again & also make it a day or two early. Taste was awesome.
need to print.
can you make your own pie crust?