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Pecan Pie Cobbler

Pecan Pie Cobbler
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Pecan Pie Cobbler is one of the best desserts I have ever eaten! An easy to prepare dessert that tastes like pecan pie with a cobbler crust on top. When baked, it makes an amazing caramel sauce!

I love pecan cake so much that I have so many delicious dessert inspirations like this one. Be sure to try these fun by-products pecan pie sticks and No Bake banana-caramel-pecan cake.

Pecan Cake Shoemaker

Oh man! I have a wonderful autumn dessert for you. Leave everything you are doing, run to the store and make this incredible dessert for your family. I discovered this dessert in a Taste of Home magazine, and since I was so obsessed with pecan pie, I knew I had to try it! We were completely blown away by everything this dessert had to offer. It has everything you love about a pecan pie with a buttery cobbler crust on top. And then it gets even better! Baking creates this magical caramel sauce that makes it the ultimate autumn dessert.

Ingredients :

1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Directions :

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

One Response

  1. Brenda

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