How to make the best strawberry brownies (from cake mix)
People literally RAVENT these soft and decadent strawberry brownies; they are easy to make, beautiful on a plate and delicious to eat!
This strawberry brownies recipe is the most redesigned item on my brownies and bars bulletin board and one of the most popular recipes on Family Savvy, and for good reason. These strawberry brownies are not only good enough to be on a party table, they are absolutely delicious.
What’s so great about this strawberry brownies recipe?
This strawberry brownies recipe stands out in three places. They’re EASY to make. They’re delicious. They’re pretty. What more could a cook (or non-cook) want in a recipe? That’s easy. Delicious. Pretty.
Where do you serve the strawberry brownies?
These strawberry brownies are a dessert for special occasions, in league with cake, petits fours, decorated cookies, etc… The pink color lends itself more to “girls’ occasions”. They have made their appearance for showers, teas, Sweet 16 and bachelorette parties, etc. In the picture below, I’m serving strawberry brownies in a café with friends 🙂
INGREDIENTS (for the brownies)
1 can of strawberry cake mix.
⅓ cup of oil.
INGREDIENTS (for icing)
1 cup powdered sugar.
1-2 tablespoons of water or milk
In a bowl, mix strawberry cake mix, eggs and oil and beat until well blended.
In an 8-inch square baking pan lined with parchment paper, roll out dough and bake in a preheated 350° oven for 15 minutes.
Let the brownies cool a little in the pan before removing them.
To make the frosting, mix powdered sugar and water until smooth, then spread over the brownies.
Allow to cool before cutting and serving.
It’s easy, it’s good and it’s delicious! I usually make brown brownies, but my kids love colourful desserts, so I made this strawberry brownies and it was great!