Pigs in Blankets

Pigs in Blankets
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When it comes to vintage appetizers, you can’t afford to miss this amazing crowd pleaser. It shines as a star at your serving table. Pigs in blankets were very popular in the 1970s and still are today.

Serves 12 | Prep. time 15–20 minutes | Cooking time 15 minutes


½ cup cold water

2 cups Bisquick baking mix

12 frankfurters

Flour to dust


Preheat the oven to 350°F. Combine the cold water and baking mix in a medium-large bowl.

Mix well to prepare a soft dough. Continue kneading until you get a flaky dough.

Roll over a lightly floured surface to prepare a 12-inch square.

Cut into 4 strips and make 3 rectangles from each strip.

Wrap each of them around one frankfurter.

Pinch the edges to create a firm seal.

Arrange the pigs in blankets over a greased baking dish and bake for about 15-20 minutes. Serve with your choice of dipping sauce or ketchup.



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