You’ll Need:
1 cup of chopped pecans.
1 cup of firmly packed brown sugar.
½ cup of flour.
2 large eggs.
½ cup of melted butter.
How to:
Preheat the oven to 350° and place foil-baking cups in muffin pans.
In a large bowl, mix together the pecans, brown sugar and flour.
Beat the eggs very well and mix in the butter. Pour the eggs over the dry ingredients and mix to combine.
Spoon the batter into cups ⅔ full and bake for 20 to 25 minutes.
Transfer to wire racks immediately after baking.
Enjoy!
Is this plain flour or self rising?
that’s my question to. I would guess self rising. it doesn’t say anything about salt or baking powder. Google how much to add to the amount of flour.
How many does this make
says 6
Plain or self rising flour?
This has got to be wrong,a cup of sugar and only a halo cups of flour.Wrong
I agree the flour must be wrong. Please update the ingredients so we can all make them!
I’ve made them and the measurements are right. Use all purpose flour.
My recipe is the same except it calls for 2/3 cup of margarine. It does make 12 cupcakes. They are great for breakfast with a cup of coffee.
I have made this many times but use mini muffin pans. They are very good and can be frozen
I made these. Something is wrong with the recipe. They do not come out of the liners and are a sticky mess.
I add 1 tsp vanilla and about quarter tsp salt. This recipe is correct. Regular flour.