I had to make more than one batch because my family gobbled them up so fast!
I only had 6ct for muffin pan and no muffins liners cuz we are snow in tonight but my Fiancé really enjoy them, and this is my second time making theses
I followed the recipe and made everything as stated. no matter how long I left it in the oven the dough wouldn’t harden.. it tasted weird. Not the best.
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Is this plain flour or self rising?
that’s my question to. I would guess self rising. it doesn’t say anything about salt or baking powder. Google how much to add to the amount of flour.
How many does this make
Plain or self rising flour?
This has got to be wrong,a cup of sugar and only a halo cups of flour.Wrong
I agree the flour must be wrong. Please update the ingredients so we can all make them!
I’ve made them and the measurements are right. Use all purpose flour.
My recipe is the same except it calls for 2/3 cup of margarine. It does make 12 cupcakes. They are great for breakfast with a cup of coffee.
I have made this many times but use mini muffin pans. They are very good and can be frozen
I made these. Something is wrong with the recipe. They do not come out of the liners and are a sticky mess.
I add 1 tsp vanilla and about quarter tsp salt. This recipe is correct. Regular flour.