Reviews for: Peanut Butter Cocoa No-Bake Cookies
1 – Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set properly. Must make again
2 – these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut butter. I also used old fashioned oats instead of quick cooking and it turned out just fine. Brought back memories from childhood for both my husband and for me and my 2 1/2 yr. old loved them.
3 – I have tried many no-bake recipes, and this is by far the best! They turn out perfect every time. I actually prefer old-fashioned oats in these. I just add them to the mix and let them cook for a minute or two. These are definitely the quickest way to any man’s heart!
“This recipe is one of the best no-bake cookie recipes I know. Enjoy!!”
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
Would this recipe work with a sugar substitute?
I tried it with monk fruit and it was terrible!
But do you generally like Monk Fruit?
Can u use the quaker oats you dont have to boil ??
I use quick oats and mine turn out fine.
This recipe sounds declcious! I only have generic oats. Would that come out fine with it? Or should I use the Quaker oats?
I want to save the chicken an rice recipe.
I am going to try the chicken recipe I haven’t made The no bags in a long time but I remember they tasted delicious the last time I did it