I wanted a dessert that was quick and easy to make as well as delicious, and this recipe was both of those things. As others have mentioned, I thought it would be too sweet, so I reduced the sugar to 1/4 cup and used only a half package of the strawberry gelatin. It came out perfect!
It is in the oven as I’m writing this, however upon reviewing the recipe I realized I did not add the marshmallows! BUMMER! Hope that doesn’t affect the outcome too much. Will let you know.
wow – I made this and took it to work and it was a big hit – someone put it in the fridge overnight and it was even better the next day cold with the whipped topping
I made it with yellow cake and it is delicious. I would recommend cutting the sugar a little because it crystallized some at the bottom.