If you don’t feel like cooking and yet you want to make a good meal for your family try this pan of chicken green beans and potatoes. It worked for me!
Easy, peasy and delicious! When I made this chicken, green beans and potatoes pan, I added some cheese over the potatoes as my kids love them this way. Give it a shot, you won’t regret it.
Yield: 4 Servings, Serving Size: 3 oz chicken, 1/2 cup green beans
12 oz of green beans.
5 chicken breast cut into cubes.
2 lbs of cubed red potatoes.
1 packet of zesty Italian dressing mix.
Salt and pepper.
HOW TO MAKE:
In a 9×13 baking dish or a larger one, layer the green beans, chicken and potatoes side ways. Pour the melted butter all over it and drizzle the italian dressing mix over the top.
In a preheated oven to 350° bake for 1 hour.
Amount Per Serving:
Smart Points: 3
Points +: 4
Total Fat: 5g
Saturated Fat: g
It says pour melted butter all over the green beans potatoes and chicken but It doesn’t say how much butter to use so could you please let me know thank you very much
It says to pour melted butter over the green beans chicken and potatoes but it doesn’t tell you how much butter so could you please let me know thank you very much
Was wondering the same thing.
One stick of butter -it’s similar to a recipe I use that has one package of ranch dressing and it’s good too.
I make RBI’s, however the recipe I use uses 3 -4 Tablespoons of olive oil and mix in the Italian seasoning packet. Mix in a medium bowl. Toss potatoes and then green bean (drained) and last the chicken. Cooking time and temperature are the same as this recipe. One of my husband’s favorites.
Meant make this.
Meant make this