Slow Cooker Chicken is an easy recipe that’s so good you’ll be addicted to it! Ten minutes of prep time with ingredients you probably already have and endless meal possibilities.
Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning and bacon. (For those of you who want to blame me for calling it “crack”, when I titled this recipe, I didn’t even think about the drug. I only thought of the combination of ingredients that is known around the world as “crack chicken.” I didn’t mean to offend anyone).
There are variations of the recipe, but the basic ingredients are the four mentioned above. Some people add cheddar cheese, garlic powder, onions, mayonnaise, etc.
I, for one, think the chicken, cream cheese, ranch and bacon have a very good flavor. For my part, I think the chicken, cream cheese, ranch and bacon have a very good flavor. Here we go!
3 to 4 boneless, skinless chicken breasts
2 1-ounce packages of Ranch dressing mix *FOLLOW THE RANCH VINEGARETTE RECIPE BELOW IF YOU WANT TO MAKE YOUR OIL AND SALT CONTROL.
8 ounces cream cheese, cubed
1 cup mayonnaise
1 pound cooked and crumbled bacon
2 cups grated Colby cheddar cheese
2 to 3 tablespoons sliced green onions (optional)
2 tablespoons diced jalapenos (optional)
Place the chicken breasts in the slow cooker. Sprinkle ranch dressing and cream cheese over chicken.
Cook on high for 3 hours or low for 5-6 hours.
Using 2 forks, shred chicken and toss. Stir in mayonnaise. Sprinkle chicken with cheese, bacon, green onions and jalapenos. Serve on buns, lettuce leaves or soft or crispy tortillas.
If you have a question, read the comments below. They’ve probably already been asked and answered.