One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves.
It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.
INGREDIENTS YOU NEED FOR SKILLET CORN
Butter – I always use salted butter. If you use unsalted butter than you may need to add additional salt. Just taste and add more to preference.
Frozen Corn – I prefer the gold n’ white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn.
Cream Cheese – You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftover. Which means you will just have to make it again 🙂
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Would be nice if you would put the recipes in a printable fashion. Recipes like the one above are 4+ pages long with all the ads, etc. when printed. Therefore, even though they look like good recipes, they are just [passed over and deleted.
Can you please make them in a condensed printed form?
Hmmm… 4 ingredients? Maybe just write it down? I could have wrote it twice in the time it took you to text your unnecessary complaint!
Easy to read and thanks for sharing.
You can highlight copy and paste the bits you want onto a Word doc,then print the one page or save it as a word doc.
can fresh corn be used instead of frozen corn?