You can put together this hearty Cowboy soup with what is in your pantry. This makes a delicious Tex Mex soup that will fill you up.
Why not round up your family for this delicious Tex-Mex homemade soup? You can put together this hearty soup using what’s in your pantry.
This recipe makes a very tasty Tex-Mex soup that will fill you up. It’s a wonderful soup for a cold winter day and it’s also perfect for your next game-day event.
Cowboys played an important part in the settling of the western United States. They worked on cattle drives, repaired fences and took care of the horses. Originally many cattle drives started in Texas and ended at the railroad in Kansas.
Cattle drives meant hard, hungry work. Cowboys would rise early in the morning and “guide” the herd to the next night’s stopping point. A herd of about 3,000 cattle usually meant around a dozen cowboys. Plus there was also a trail boss, a camp cook, and a wrangler whose job was to keep track of the extra horses.
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables undrained
1 Can Sweet corn undrained
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans undrained
2 Tablespoons Sugar
Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker.
Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste.
Finally, add the secret ingredient that sets this apart from your average soup- sugar!! Mix together well and cook on low for 2-3 hours in slow cooker.
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. 😋
Your recipe look good .looking for recipes so I can cook something different for my family I am tired of cooking the same thing over and over.
Love this recipe and the others. Thank all of you for giving us some great meals.
How long do you cook this in the crock pot, and on what setting…high or low?
It is in the directions !!!!
Tried this last night. Being at 5,280 feet makes a big difference. After 2 hours I took half of the soup out and put it in a large pot and cooked it for another 1 1/2 hours on high. Left the rest to keep cooking in the crock pot. Next time I would only use 1 1/2 lbs. ground beef and canned potatoes (or maybe parboil the potatoes first). Once everything was cooked it was very good.
How is this Tex-Mex? Just wondering if something was omitted from the ingredients list, because I see nothing that relates to Tex-Mex flavor.
you not read the recipe.it stated 3 hours on Low.
Had no flavor, potatoes were still a little hard and I cooked it for four hours. I also added a small can of V8 juice. It didn’t help. Won’t be making this particular recipe again.
I loved it….made it today! It is great!!!
I need to know the nutrition information. Mainly sodium carbs and fat