HAMBURGER MUSHROOM BAKE

Ingredients

3 cups peeled and thinly sliced potatoes

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup chopped onion

3/4 cup milk

salt to taste

freshly ground pepper, to taste

1 cup shredded Cheddar cheese

 

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet over medium heat, brown the ground beef; drain fat.

In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.