This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Very good! My husband who is afraid of vegetables ate this up fast! It’s very filling and has wonderful flavors! He says he’ll even eat the soup a second night. He doesn’t do leftovers, normally. We will definitely make this fall soup again!
This was more a stew than soup so I added some beef broth with the water. I made it for a family of 12 but have no left-overs…too many people really liked it. It needs more seasoning so I used Mrs. Dash instead of salt.
I remember my mother making this very same soup when I was a kid and I loved it then. Though all of her veggies were canned from the garden this recipe is delicious!
1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrot, (7-1/2″)s carrots, chopped
2 medium (2-1/4″ to 3″ dia, raw)s potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste
Crumble the ground beef into a large saucepan over medium heat.
Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.
Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper.
Reduce heat to low and let simmer 1 hour.
I add a can of Rotel tomatoes med. Gives it a wonderful flavor.
I see peas in the picture but not on receipe
And Lima beans
Use frozen peas.
Add 2 cans mixed vegetables everything is already in it and saves time
Use V-8 instead of tomato juice. So good!
I use frozen mixed veggies, Lima beans, and towards the end I add some shredded cabbage and a couple of handfuls of rotini….um um delicious !
For sure add cabbage at the beginning with the potatoes, then add the rest. And I add 2 cans creamed corn, adds more flavor than just regular corn which I add that also.
Don’t see the water listed in the ingredients???
Love vegetable soup, how do you can your soup
You can put any vegetable you want in it.
Do you drain the canned corn and green beans before you add them?
Very good soup on a cold day. Followed everything, but added one can of hunts fire roasted tomatoes.