The Crack Green Beans will make even the most picky eater beg. Replace turkey bacon or ham slices with regular bacon. This recipe is a great take-out at any potluck dinner and makes a delicious and easy side dish to any dinner party.
Ingredients
5 cans of green beans (8 ounces), drained
12 slices bacon, chopped, cooked to be crispy and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons of soy sauce
1 1/2 teaspoons garlic powder
Preparation
Put the drained beans in a 9×13-inch saucepan. Add the cooked pieces of bacon.
Mix the brown sugar, butter, soy sauce and garlic powder. Pour over the beans and cook for 40 minutes at 350°F.
Mix to coat and toss, serve.
Made these for dinner party at first I thought 5 can of beans too much but it was perfect I used French Sliced beans. It was Amazing my new go to for green beans. Thanks for this great recipe.
My grand daughter loves them so much she asked me to make them for her potluck dinner for her drama group.
this is called smother green beans dont be that person trying to change the name
Can these be made in the Crock pot
5 – 8 oz cans of green beans, doesn’t seem like enough to fill a 9+13 pan