Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise!
Sundays are our slow day. Sometimes I never even get out of my PJs.
Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time.
We have breakfast for dinner all the time, love it!
I’m just not a morning eater. During the week, I get up, ok someone brings me coffee in bed before I get up.
I’m spoiled, I know.
Then after I’ve had that first cup of coffee, I get up, get my second cup of coffee and go on with the day. But I usually don’t eat anything until close to lunch.
So on the weekends is when I try to make it up to the family on the breakfast thing.
I wanted to use up the Bisquick I had in the pantry and the buttermilk but couldn’t find a recipe I liked so I just made up my own.
Ingredients:
2 1/2 cups Bisquick
1/3 cup milk…
1 egg
1 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts
2 Tablespoons butter melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 Tablespoons milk
1 teaspoon vanilla
Directions:
In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface. Flour your hand well also!!
Turn dough out onto surface and start patting into a rectangular shape with your hand.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.