Ingredients:
2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping
Instructions:
Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping.
ENJOY!!!
Your recipe does not resemble the photo!
How much strawberries does recipe take?
First, the photos do not show strawberries, they show cherries, and second, the list of ingredients doesn’t mention either.