It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add cornstarch as the broth was thick and rich. This will be a repeat.
It was surprisingly tasty! With so few ingredients, I was amazed at the result. The steak was good and tender and actually reminded me of something my mother had experienced together as a child. OMG, it brought back wonderful memories. I think Mom called it “Swiss Bliss”… It’s delicious. Thank you for sharing a great crockpot recipe. I’ll definitely do it again. It was wonderful. ~V
You’ll Need:
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
How to:
In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
Cook cover on low for 8 hours.
Simple, easy and rich of flavors! This slow cooked pepper steak is so delicious. It doesn’t hurt to change our style for time to another! Let me know if you love it.
Recipe is not complete with measurements! Please edie.
I have the same complaint. Please correct recipe, some vital measurements left out.
Please add all the ingredients
Are you talking table spoon or tea spoon
That picture is not what the recipe looks like
Missing ingredients. There seems to be two amounts of flour needed. I don’t see any tomatoes in the picture and they’re large diced not strips like the recipe instructs.
Strange recipe…..what does 1 oil mean and 1 of many other things….1 cup, 1 Tblsp.?
YES!!! I agree with all the above comments.
Sounds like a great recipe but like other comments above, missing measurements on ingredients. Very weird! Guess I won’t be making this after all since I have no idea what 1 vegetable oil means, what size can of tomatoes…just a few examples!
the measurement are in the stuff you have to get. You don’t need to write them in the instructions that is common sense.
2 lbs. Sirloin steak cut into strips
2 tsp. Minced garlic
2 Tbsp. Olive oil
1 Beef bouillon cube
1 Tbsp. Cornstarch
1 C. Chopped onion
3 Tbsp. Soy sauce
1 Can Diced tomatoes
In directions it doesn’t call for worchestershire sauce ,1 flour no cornstarch. How much dose 1 mean.
You can only use either corn starch or flour for the thickening. Not both! The recipe is not very clear on the measurements. I can provide a more descriptive recipe much the same as the one posted here if anyone is interested. Thanks
This recipe sucks. You don’t use tomatoes in Pepper Steak.