This delicious sausage, green bean and potato dish is a perfect blend of meat, vegetables and potatoes for a warm and hearty dinner.
Well seasoned and easy to follow, I’m sure this recipe will become a family favorite! With the cold nights approaching, this sausage, green bean and potato casserole is perfect.
I use fresh green beans for this dish but if you only have frozen ones, this will work just as well and if you have trouble finding creamed potatoes, you can use small red potatoes.
1 1/2 lbs kielbasa or smoked sausage, sliced 1/4″ thick.
2 lbs. creamy baby potatoes, washed, cut in half.
2 15 oz. cans green beans, drained
1/8 cup vegetable oil
1/4 cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 teaspoon Slap Ya Mama® Seasoning
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon red pepper flakes
1/4 cup water
Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray.
Wash the creamed potatoes, cut them in half, and place them in a gallon sealable bag.
Add the oil, seasonings, pepper and red pepper flakes to the bag. Shake to coat.
In a large skillet, add sausages and water and cook over medium-high heat until sausages are browned and most of the water has evaporated.
Remove the sausages from the pan and, when cool enough, place them in a baggie.
Melt the butter in a pan and add the onions and garlic, cook until the onions are translucent.
Let it cool for a few minutes and once it is cool enough, add to the bag and shake to mix.
Finally, add the green beans to the bag, shake to mix, then empty the contents into the prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
What is “Slap Ya Mama Dressing” Never heard of it. I would like to make this recipe
It’s a spice. In our store it is sold by the meat counter.
It next too all the spices in the store all your meat spices the rub etc
It looks delicious, love potato and green beans! I have to try this recipe. Thank you for sharing.
Slap Yo Mama is a cajun seasoning blend…..can find it in some of the larger stores like WalMart in Northern states.
Made this recipe serveral ways, and loved it…..my observations…..fresh green beans work best, frozen is a second, but when I used frozen, I waited until after I put the browned sausage, onions, garlic, and seasoning (oh and matchstick carrots, which I also added), in the pan and baked for about 30 min before I added still frozen green beans. I have also tried with already cooked beans, and they need to only be added for about the last 20 min or so, or they get mushy.
i found the slap ya momma seasoning on AMAZON
Can you cook it in a crackpot? If yes, how long?
What else can you use if can’t find slap ya momma
You can find it in most grocery stores where the seasoning are… It’s very good
Curious….what are “creamy baby potatoes”? Is it special small/baby potatoes, or, a premade special recipe of “creamy baby potatoes” made from the small/baby potatoes? Thanks!
I believe these are the small yellow Yukon Gold potatoes
I looked at the store. All I found was Jalapeno sauce and Cajun sauce. What do I use. Is there something different with the same name?
I looked at the store. All I found was Jalapeno sauce and Cajun sauce. What do I use. Is there something different with the same name? Slap your mom’s?
How many people will it feed?
tWow!! I can’t wait to try this recipe. II