This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust.
Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.
Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. I also love to drizzle some chocolate and caramel sauce on top. Tastes delicious and makes for a gorgeous presentation.
4 oz cream cheese
3/4 cups confectioners’ sugar
1/2 cup peanut butter
1/2 cup milk
8 oz frozen whipped topping, thawed
1 (9-inch) prepared graham cracker crusts
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
Remove from freezer and allow pie to soften for 10 minutes.
Slice and Enjoy!
Clearly the picture shows a chocolate crust, which is much better for this recipe..a regular one is listed..need to edit
love this recipe
The picture shows a chocolate crust and chocolate in the pie not just peanut butter
Scroll up and look at the last paragraph before the list of ingredients. 🙂
A shortbread cookie crust is really good with the peanut butter pie.
In the ingredients it says 1 (9 inch) pie shell and in instructions it says spoon into 2 pie shells???
Did you get an answer to this? Is it 1 or 2?
No I didn’t, but sure seems like ingredients are about what 1 pie would hold.