I said a while ago that I would one day share this easy cabbage roll recipe with you and I couldn’t be more excited to do it!
These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan.
For as long as I can remember, Nan was known in our family for her stuffed cabbage rolls.
In fact, she learned how to make them from my grandfather (pop) when he was a young man working and living in Toronto with his friend’s family, who was Polish.
When I tried to get Nan’s recipe, I had to question some of the things she was telling me (or not telling me, LOL). I’m teasing you, I’m teasing you 😛
Have you ever watched Everybody Loves Raymond? There’s an episode where Debra receives her mother-in-law’s recipe for meatballs, but they don’t quite have the same result because her mother-in-law has secretly (and very intentionally) omitted an ingredient.
Nan laughed when I teased her about it, but I think she’s proud of the way it happened.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
First the recipe says kale….these are cabbage rolls and the picture even shows cabbage.
Second the recipe calls for baked rice….what the heck?
A new cook would be so frustrated with this simple recipe.
Please tell your editors to do a better job.
I agree confusing. Cabbage or Kale?? Don’t need all the extra leaves!