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Mom’s Goulash

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I never learned to make goulash – I only knew that it had pasta, ground beef and tomato stuffing, according to my mother’s memories of what her mother made. But she never made it, so I just made up my own way of preparing it, similar to how I made spaghetti with meat sauce, but with macaroni noodles.

Finally I ate real (real as in Americanized real, not Hungarian real) goulash at my in-laws’ house. I’ve been wanting to get my MIL’s recipe for a long time, because even though Dennis never says, “that’s not the way Mom used to make it,” I always wanted to cook his favorite dishes that he grew up with, and goulash was at the top of the list. His mother’s goulash is really, really good! After I enjoyed it at Easter, I asked her exactly what she put in it so I could cook it at home. I have never made a better goulash, and Den’s favorite dish is now one of my absolute favorites. We could eat it almost every week!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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