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Meatballs and Potatoes Soup

Meatballs and Potatoes Soup
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Ingredients

  • 4 cups of beef broth
  •             4 sprigs of fresh Thyme
  •             6 medium sized red potatoes, peeled and chopped
  •             20 frozen meatballs
  •             2 tsp Worcestershire Sauce
  •             2 stalks of celery chopped
  •             3 carrots, peeled and chopped
  •             1 onion chopped
  •             Salt and pepper to taste

Instructions

FIRST STEP:

Peel and chop the vegetables

Pour the beef broth into the slow cooker

SECOND STEP:

Add in the meatballs

Add the vegetables and stir to combine

THIRD STEP:

Add the seasonings

Optional, add in two teaspoons of hot sauce if you want a kick.

Cook on low for 6 to 8 hours or on high for 4 hours

Enjoy!

Notes

 

Serve with white buttered bread. A crispy dinner roll or breadsticks. This could be served in bread bowls, if you thicken the broth a little bit.

 

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 20gSaturated Fat: 12gTrans Fat: 8gCholesterol: 260mgSodium: 40mgCarbohydrates: 140gSugar: 10gProtein: 12g

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