A moist and creamy coconut cake that will have all begging for more. If I don’t make it for work or family gatherings I end up in trouble.
This was a wonderful cake! Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. The bottom of the cake ended up almost soggy but very good.
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten.
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