Ingredients
2 1/2 lb beef chuck or round roast
3 lb small potatoes
2 tablespoons tomato paste
1 can condensed onion or mushroom soup 10,5 oz
Instructions
Add tomato paste and canned soup into your pot. Mix. Add cubed beef on top of the mixture and then add washed unpeeled potatoes on top. Close an lock the lid of your pressure cooker.
Set it on manual to HIGH PRESSURE for 40 minutes. Once cooked, Quick release and carefully open the lid.
Scoop meat and potatoes into the plate and serve.