
INGREDIENTS
8 fresh peaches, peeled and sliced
Juice from ½ small lemon
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 stick unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar
1 cup flour
1 cup milk
1 tablespoon baking powder
1 pinch salt
PREPARATION
Preheat oven to 375°F. Pour melted butter into a 9×13-inch baking dish.
Place peaches into pot of boiling water for 30 seconds. Turn off heat and, with a slotted spoon, transfer peaches to a bowl of ice water. Once cool enough to handle, remove skins with a paring knife. Slice peaches and set aside.
Combine granulated sugar, flour, baking powder, and salt, stirring until well blended.
Slowly stir in 1 cup milk until mixture comes together into a batter. Pour batter over butter in baking dish.
In a saucepan, combine peaches, cinnamon, brown sugar, vanilla, and lemon juice. Bring to a boil, stirring frequently. Turn off heat and pour peaches over top of batter.
Bake for 40 minutes or until top crust has become a golden brown color.
I am confused, the batter goes under the peaches?
yes a good peach cobbler the batter goes in first and then the main ingredient goes on top as the batter will rise up as it bakes covering the peaches or cherries or anything you have as a cobbler.