My grandparents on both sides of my family always made fudge pie and this is the closest I’ve found to it.
My family usually always loves it when I make it.
We have it for all major holidays and for some family members birthdays even.
I’ve mixed this up and it is quite dry.
Certainly can’t pour it into the dish. Great recipe.
I use president’s choice GF flour (Canadian brand) and I added 1tsp of vanilla extract and a handful of gluten free dairy free chocolate chips.
Will make this again.
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When do you take it out of pan ?
Before marshmallows and frosting? Or when it is cooled with marshmallows and frosting?
It says to let cool completely and cut in wedges