Caramel Apple Cake: Delicious caramel apple pies and topped with an easy spiced cake to make a flip-up cake with only five ingredients!
Love Love Love. It’s so easy and the name suits it Perfectly!! That’s exactly what I made mine for, a Bible Study Group. They thought I put a lot of effort into it but I had to be honest and share your fabulous recipe with everyone. Thank you for the easiest, yummiest dessert EVER!! We will be enjoying this one for many occasions to come! Thank you and God Bless You
This was awesome even though we used peach pie filling with a little cinnamon sprinkled on top. I had trouble finding the right size white cake mix and ended up with a 16.5 oz. box, but it absolutely isn’t an issue. Ya gotta try this one – it’s so incredibly easy and goooooood! Thanks so much for posting the recipe.
° Caramel chunks: 11 oz / 310 g
° Apple Pie Filling: 2 21oz packages
° Yellow cake mix: one box
° Melted butter: 1 ° C.
Set the temperature of your oven to 350 degrees and use a nonstick spray to grease a 9.13 ”baking dish.
You will want to spread both boxes of apple pie filling on the bottom of the prepared plate.
You can then spread about half of a bag of caramel pieces uniformly over the pie filling.
Please distribute the cake dry mixture uniformly on top.
Now, pour the melted butter evenly over the cake batter.
Once done, bake on the middle rack, exposed until it turns a light golden brown into a buttercream mixture, about 30 to 40 minutes.
The last thing is to serve the cobbler with warm vanilla ice cream. Always remember to let it cool in the pan for 15 minutes before serving.