4-Ingredient Quick Chocolate Chip Cookie Cake

The idea of a big chocolate chip cake is not new to those who grew up visiting their local mall. These chocolate chips are deliciously made so that I can eat hundreds of them. The best part of this recipe is that only 4 ingredients can be made so quickly, and I’m sure you’ll find them in your pantry.

I remember my mom used to make this recipe for us when I was a kid. She would always remind us when we ate it, and give us life lessons. Why do we stand up to those who are threatened and powerless to defend themselves? It also emphasizes how powerful we should be to support others. This is a memory I will cherish for the rest of my life. It takes me back to the time when I feel like I would think about it from time to time. I hope you will make your own version of this quick 4-ingredient chocolate chip cake to enjoy with your loved ones.

Ingredients :

(1) (15.25 ounces) package of yellow cake mix

2 cups of mini chocolate chips

(2) eggs, beaten

5 tablespoons butter, melted

Itinerary :

Preheat the oven to approximately 350 degrees F (175 degrees C.). Grease a 9×13 inch baking dish.

In a bowl, mix cake mix, chocolate chips, eggs and butter until well blended. Pour the mixture into the prepared baking dish.

In a preheated oven, bake for 20 minutes until a toothpick inserted in the center comes out clean.

Note :

You can replace the yellow cake mix with the white cake mix.

Place the remaining cookie cake, loosely wrapped in plastic wrap, for up to 3 days at room temperature.

What makes this cake so special is its playfulness. Don’t worry about the decorations, they’re supposed to be fun. Add the decorations you want, don’t limit yourself and be creative.

Nutritional Information :

Per Serving: 348 calories; 44.4 mg cholesterol; 285.4 mg sodium; 3.9 g protein; 46.4 g carbohydrates


  1. Martha Johnson
  2. Helen Siwecki

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