Prep: 30 mins

Cook: 50 mins

Additional: 1 hr

Total: 2 hrs 20 mins

Servings: 8

Yield: 1 9-inch pie

This recipe is perfect as is! I doubled the recipe and then had to make more of the cinnamon, butter, sugar mix because I ran out (prob made too deep of a pie).

It is amazingly great tasting I made two for dinner and they didn’t last.

It was delicious, this was the first time I baked any type of pie, my family loved it. Thanks for sharing.

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One Response

  1. Anonymous

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