I have a craving for chicken pie. In early fall, my husband and I snuck out to spend a weekend in Bayfield. During our stay, we had a leisurely lunch at a funky slow-food grocery store called The Fat Radish. The chicken pie recipe they used was the best I’ve ever had; with every bite, I talked about the flavour, texture, consistency. It tastes so good.
That night I dreamed about chicken pot pie. The next day we went back to Fat Radish so I could enjoy it again, but alas… the quaint restaurant had a menu that was constantly changing. I was heartbroken and I stood there, S-O-L.
Since then, I have made it my mission to find the perfect chicken pot pie recipe. I’ve ordered it from restaurants and experimented at home, but nothing seemed right… until now.
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Hi I’m your chicken pot pie recipe what is half and half please
It’s a type of cream. You’ll find it with the milk, cream, etc.
Is this recipe for 2 pot pies or one?
Do you put both pie crusts on the top or one on the bottom and one on the top?
1 on top and 1 on bottom
Can’t wait to make this Delicious recipe
Of Course, that’s 1 Crust on the bottom, topped with the other Pie Crust on Top.
Personally, I’d Skip the Half & Half.