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Delicious Chicken Pot Pie

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I have a craving for chicken pie. In early fall, my husband and I snuck out to spend a weekend in Bayfield. During our stay, we had a leisurely lunch at a funky slow-food grocery store called The Fat Radish. The chicken pie recipe they used was the best I’ve ever had; with every bite, I talked about the flavour, texture, consistency. It tastes so good.

That night I dreamed about chicken pot pie. The next day we went back to Fat Radish so I could enjoy it again, but alas… the quaint restaurant had a menu that was constantly changing. I was heartbroken and I stood there, S-O-L.

Since then, I have made it my mission to find the perfect chicken pot pie recipe. I’ve ordered it from restaurants and experimented at home, but nothing seemed right… until now.

For complete ingredients and cooking instructions, please go to the next page or open the (>) button and don’t forget to SHARE with your friends on Facebook.

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2 Comments

  1. Jacqueline Fitzpatrick
  2. Bettina Mandelbaum

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