I have a craving for chicken pie. In early fall, my husband and I snuck out to spend a weekend in Bayfield. During our stay, we had a leisurely lunch at a funky slow-food grocery store called The Fat Radish. The chicken pie recipe they used was the best I’ve ever had; with every bite, I talked about the flavour, texture, consistency. It tastes so good.
That night I dreamed about chicken pot pie. The next day we went back to Fat Radish so I could enjoy it again, but alas… the quaint restaurant had a menu that was constantly changing. I was heartbroken and I stood there, S-O-L.
Since then, I have made it my mission to find the perfect chicken pot pie recipe. I’ve ordered it from restaurants and experimented at home, but nothing seemed right… until now.
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