An easy Cinnamon Bread Recipe that is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers! This Christmas bread makes a beautiful gift wrapped into inexpensive giftable loaf pans.
Cinnamon Bread is an easy quick bread, which is a no yeast bread. Instead, it’s leavened with baking powder making it simple and fuss free!
It’s a moist bread full of flavor often synonymous with Christmas because of it’s amazing cinnamon sugar scent and flavor! It’s a delicious breakfast or snack on it’s own or slathered in butter.
However, it also makes an amazing treat! One bite and you’ll see why!
When you bake this bread, your kitchen will smell like Christmas! It’s a great homemade food gift to give to friends and family throughout the holidays. That’s exactly why I’ve dubbed this Christmas bread!
Each year I bake up giftable loaves for friends, family, teachers and neighbors. It’s a treat that anyone will surely love!
Even better, it’s quick and easy to make (just about 5 minutes hands on time) with ingredients you have in your pantry!
2 cups sugar
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
⅔ cup vegetable oil
1 tablespoon cinnamon + 1 tsp
⅔ cup sugar
Preheat oven to 350 degrees and grease loaf pans.
In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
In a large mixing bowl or mixer, beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.