fbpx

Cinnamon Apple Cake


INGREDIENTS

2 cups all-purpose flour
1 large apple, peeled and chopped
1 cup vegetable oil
1 cup dark brown sugar
1/2 cup granulated white sugar
1/2 cup walnuts, chopped
2 large eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

 

PREPARATION

Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated. Fold in the apples and the nuts and pour batter into prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool for 15 minutes before slicing and serving. Enjoy!

20 Comments

  1. TODD A WALKER
  2. Anonymous
  3. Debi Hardy
  4. Sandi
    • Anonymous
  5. Anonymous
  6. Anonymous
    • Anonymous
  7. Jim
  8. Anonymous
    • Leann
  9. Gayla Flaharity
  10. Maria Petrie
  11. Anonymous
  12. Anonymous
  13. Anonymous
  14. Cindy

Leave a Reply to Anonymous Cancel reply