I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Oh wow! I thought my grandmother was the only one to make this stuff. If my dad and I are visiting at the same time, you’ll always find one of us sneaking to the kitchen to get a bit of it.
Our entire family enjoys this reipe! I like the amount of eggs give (I could never get it right before!) And I like the information on how to boil the eggs.
My mother used to make this for us, for sandwiches. Instead of salad dressing, she used mayo & mixed everything up the same. I, also, have been feeding this to my family for years. It’s just so good & great on crackers too.
Ingredients :
1 lb.bologna
4 boiled eggs
3-4 sweet pickles
Salad dressing or mayo
Directions :
Grind bologna,( I just diced it real small then take a fork and mash it the rest of the way) eggs and pickles.
Mix together and add enough salad dressing or mayo to moisten.
Source : allrecipes.com
Add a tablespoon of bread and butter pickle juice, DELICIOUS!
I add Chopped onions and shredded cheddar cheese to my bologna salad. And I use dill relish or dill pickles
When I was little we ate something called coney Island and it looks just like this. I wonder if this is it. Or did they make it with braunsweiger?
I add a slice of ham to when I make it, it makes it taste more like a ham salad. My mom made this all the time when we were growing up, and I made it for my kids. My hubby doesn’t care for but I love it.
it’s bologna salad. you can use ham to make ham salad
I’ve had this since I was a kid. Same recipe -sweet pickles Miracle whip ,bologna,hard boiled eggs,and a slosh of the pickle juice-my favorite!
So…what do you do with the eggs…eat them while you mix everything together???
I love this with pimento cheese on my sandwich.
In my small town in NW Pa when I was a kid, we called it Monkey Meat!! LOL !!
Can this filling work for buns filled, wrapped in foil and warmed in the oven!
NO Mircle Whip. Hellmans or Dukes only. You must grind sweet pickles and onion with bologna. In Michigan we only use Kogel bologna.