Guys, today is the 6th anniversary of my blog! πŸ˜€ It’s cool. It’s kind of hard to believe I’ve been blogging for 6 years now. I started it without any expectations. It was really just a family blog – sharing family photos and news for friends, then I started posting recipes and the rest is history. Today I have over 778 recipes and it has become my dream career. I couldn’t be happier and I couldn’t do this without you extraordinary readers stopping by every day, so I want to say THANK YOU from the bottom of my heart. β™₯

Now these steak bites. We have to talk about them because they are unavoidable! I cooked them for dinner twice a week because we love them so much. I bet you already have the marinade ingredients in your pantry! They are all simple staples that turn a steak into something really delicious. Dinner literally takes only a few minutes to prepare and it tastes so good! I like to serve ours with a green salad and a vegetable. It’s a really great low carbohydrate dinner that I enjoy. πŸ™‚ I hope you’ll try this recipe!


1/2 cup soy sauce

1/3 cup olive oil

1/4 cup Worcestershire sauce

1 teaspoon of chopped garlic

2 tablespoons of dried basil

1 tablespoon dried parsley

1 teaspoon of black pepper

1-1/2 lb. flat iron or top sirloin steak, cut into 1-inch pieces


1 Place all ingredients, except steak, in a large zipper bag. Stir with a spoon to mix.

2 Place the steak pieces and close the pouch. Stir gently to completely coat the steak in the marinade. Place the bag in the refrigerator to marinate for at least 3 hours or up to 24 hours.

3 Heat a large skillet over medium-high heat. Heat skillet until very hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot pan. Discard marinade. Cook steak to desired temperature. We like medium-high, so I cooked ours for about 3 minutes.

4 Serve hot and enjoy!

Source: Allrecipes.com


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