Guys, today is the 6th anniversary of my blog! 😀 It’s cool. It’s kind of hard to believe I’ve been blogging for 6 years now. I started it without any expectations. It was really just a family blog – sharing family photos and news for friends, then I started posting recipes and the rest is history. Today I have over 778 recipes and it has become my dream career. I couldn’t be happier and I couldn’t do this without you extraordinary readers stopping by every day, so I want to say THANK YOU from the bottom of my heart. ♥
Now these steak bites. We have to talk about them because they are unavoidable! I cooked them for dinner twice a week because we love them so much. I bet you already have the marinade ingredients in your pantry! They are all simple staples that turn a steak into something really delicious. Dinner literally takes only a few minutes to prepare and it tastes so good! I like to serve ours with a green salad and a vegetable. It’s a really great low carbohydrate dinner that I enjoy. 🙂 I hope you’ll try this recipe!
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon of chopped garlic
2 tablespoons of dried basil
1 tablespoon dried parsley
1 teaspoon of black pepper
1-1/2 lb. flat iron or top sirloin steak, cut into 1-inch pieces
1 Place all ingredients, except steak, in a large zipper bag. Stir with a spoon to mix.
2 Place the steak pieces and close the pouch. Stir gently to completely coat the steak in the marinade. Place the bag in the refrigerator to marinate for at least 3 hours or up to 24 hours.
3 Heat a large skillet over medium-high heat. Heat skillet until very hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot pan. Discard marinade. Cook steak to desired temperature. We like medium-high, so I cooked ours for about 3 minutes.
4 Serve hot and enjoy!