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Apple Crisp Pizza

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This turned out great!! I just added a couple dashes of nutmeg to the apples as well as the cinnamon. I used Granny Smith and honey crisp apples and the taste was awesome! I will definitely make this again.

 

While trying to be a hybrid between a pie and a crisp it does not succeed. Yes it maybe more easier than making a pie but alot more harder than making a crisp. The flavor just fell flat for me. I will still stick to my tried and true apple pie and crisp recipes!

 

Delicious, quick and easy! Sometimes an entire pie is just too much for us. This recipe was perfect for dessert with just a few slices leftover that will definitely be gone tomorrow. I forgot the caramel topping, but the vanilla ice cream paired well with this pizza. With apple season just around the corner, I anticipate making this dessert often.

 

This has been a hit every time I’ve made it for a potluck or family dinner. I’ve been asked for the recipe countless times. I use a large tube of crescent rolls for the crust, because it’s quicker and easier then making my own crust, and it turns out great every time. For variation, try a large tube of cinnamon rolls to make a crust. Press them out thin on the pan and seal the seams. Proceed with the recipe as written. Just when you thought it couldn’t get any better! All that cinnamony goodness. YUM!!! And don’t forget the vanilla ice cream.

 

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