3. Oats
Oats are very high in fiber, and when your body needs to break down fiber-rich whole foods, it burns up to twice as many calories during the digestion process. Dietary fiber also helps regulate your appetite, giving you a lasting feeling of satiation and helping ward off hunger throughout the day. This makes you less likely to reach for sugary or fatty snacks, especially in the hours between breakfast and lunch.
Experts recommend eating oatmeal for breakfast, but watch out if you’re buying quick-cooking or instant oatmeal. Many of these products contain added sugar, which will effectively neutralize its healthy effects. Instead, reach for unsweetened whole-grain oats, and add some honey or fresh fruit to boost its flavor appeal. Pair it with protein-rich nuts and you’ll have one of the healthiest breakfasts on the planet. You can also sprinkle oat bran on your soups, salads and stir fry dishes to give your body an internal workout!
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