Ingredients
1 lb lean ground beef (the leaner the better)
1/2 onion , diced
2 cloves garlic , minced
1 tbsp Worcestershire sauce
15 oz can green beans , drained
10.75 oz can condensed cream of mushroom soup
2 cups shredded cheddar cheese
2 cups frozen tater tots
salt and pepper to taste
Instructions
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Preheat oven to 375F.
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Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
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Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
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Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
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Add the garlic and cook, stirring frequently, for an additional minute.
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Stir in Worcestershire sauce and season with salt and pepper to taste.
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Transfer ground beef mixture to the prepared baking dish and spread evenly.
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Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
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Finally, top with tater tots.
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Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
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Serve immediately.
Nutrition
Calories: 420kcal | Carbohydrates: 20g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 859mg | Potassium: 642mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 13.2mg | Calcium: 321mg | Iron: 3.4mg
Wow! Nice recipes…thank you so much!