Taco Pizza

Taco Pizza is a Mexican and Italian dinner. The pizza dough is topped with beans, salsa, beef, cheese and all the toppings.

If you want to change your Taco Tuesday, this Taco Pizza is the perfect dish of the day!

TACO PIZZA RECIPE

I just came back from a seven-day break in social media. It. Was. Fabulous. I am a person who gets very anxious every time I hear my phone ring or vibrate. I have my phone on “Do Not Disturb” so it affects me less.

Here’s what I’ve learned from my social media break:

Multitasking has dropped my efficiency at doing anything. I go to the gym and scroll on Pinterest. I sit in front of the grocery store trying to make a shopping list and the next thing I know I’m looking at my sister’s friend’s aunt’s cookie recipe. When you take it all out, I’m focused. Tasks are done quickly. Workouts are intermittent. It’s done.

You’re going to need it:

1 pound of ground beef.
1 envelope of taco seasoning mix.
2 cans of Pillsbury croissant rolls.
1 16 oz. can of fried beans.
2-3 cups of grated cheddar cheese or Mexican mixture.
½ cup chopped tomatoes.
¼ cup of sliced black olives.
4 green onions, chopped.

How to make :

Preheat the oven to 375°.
In a frying pan, brown the ground beef and drain it. According to package instructions, add the taco seasoning to the beef.
Place the rolls, unrolled into rectangles, in a 11 ½ inch x 16 ½ inch jelly roll pan or cookie sheet.
Press the dough on the bottom and ½ inch on the sides to form the crust.
Bake for 11 to 13 minutes.
Microwave the beans for 1 minute and spread them over the crust. Add the cooked beef mixture on top and sprinkle with cheese, then tomatoes, black olives and green onions.
Cook for an additional 3 to 6 minutes and serve hot!

It’s easy, easy and delicious! This taco pizza is really good, so many flavors, you won’t believe it! And there’s enough for 12 people! So run to the kitchen!