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Southern Baked Macaroni and Cheese !

Southern Baked Macaroni and Cheese !

WHAT YOU’LL NEED

 

  • 16 oz. box elbow macaroni
  • 4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top)
  • 2 cups milk
  • 4 eggs, beaten
  • ½ stick of butter
  • 4 oz. cream cheese
  • salt and pepper to taste

HOW TO MAKE IT

  1. Prepare macaroni according to instructions on box.
  2. Drain and return to pot.
  3. Add 3 cups of cheese, milk, eggs, butter and cream cheese.
  4. Add salt and pepper to taste.
  5. Pour into a greased 9 x 13 casserole dish.
  6. Top with the remaining 1 cup of cheese.
  7. Bake at 400 for 30 minutes.

6 Comments

  1. Julie Baldwin
  2. LETIZIA TRIPP
  3. Juanita Tucker
  4. Juanita Tucker
  5. Joyce Carlson
  6. Anonymous

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