A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don’t forget to serve a bottle of Cabernet or Zinfandel.

I rarely cook but when I do I go out to make a great impression. I decided to use this recipe as a “makeup” dinner after an argument with my long-term girlfriend.

I made this for valentines day dinner for my husband and we both agreed this was the BEST steak I have ever fixed!! The marinade was really flavorful!

This is my recipe and it was changed by Allrecipes after submission. You need to use course ground dijon mustard. I have never tried regular dijon so I don’t know how well that would go.

This is the first review I have ever put on this site, and I had to because this was sooooo good!!! These were the best steaks that we have ever eaten. My husband raved as well.

To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

2-3 cube steaks.

3 cups of sliced mushrooms.

1 small sliced onion

Kosher salt.

Black pepper.

Texas cajun seasoning.


2 cups of chicken stock.

¼ tsp of thyme.

Vegetable oil.

How to:

In a plate, season the cube steaks with salt, pepper and a big pinch of Texas cajun seasoning on both sides. Rub the steaks in 2 big spoonfuls of flour from both sides.

Heat ⅓ to ½ cup of oil in a skillet over medium high heat.Once hot, cook the steaks for 3 minutes on each side. Place the browned steaks in a plate and remove the oil from the skillet expect 2 tbsps to cook in the veggies.

Add mushrooms and onion to the skillet and stir. Season with salt and pepper and cook until light gold. Add in 2 tbsps of flour and stir to coat the veggies.Pour in the chicken stock and stir to combine. Cook to thicken then add in the steaks and coat in the gravy.
Bonne Appétit!

Simple, easy and delicious! The steaks are so delicious and the gravy is even more delicious. My husband dies for this dish, and I know why!

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